Ambrosia Restaurant Menu

Desserts

Profiterole with Chocolate

12,00 €

XXL Vanilla, Nuts and Pecan Nuts Éclair

14,00 €

Speculoos Tiramisu

12,00 €

The traditional Crêpe Suzette, flambed with Grand Marnier

14,00 €

La Belle Crème Brûlée with Madagascar Vanilla

15,00 €

To Share

The “Gigante” Pavlova with hazelnut, praline and whipped cream

22,00 €

For 2 people