Ambrosia Restaurant Menu
Desserts
Profiterole with Chocolate
12,00 €
XXL Vanilla, Nuts and Pecan Nuts Éclair
14,00 €
Speculoos Tiramisu
12,00 €
The traditional Crêpe Suzette, flambed with Grand Marnier
14,00 €
Roasted Figs, Crumble and cottage cheese
13,00 €
“Tropézienne” with Orange Blossom
12,00 €
Strawberry or Raspberry Cup, Yuzu Sorbet
12,00 €
Rum baba
13,00 €
The “Gigante” Pavlova with Red Berry, Strawberry and Raspberry Sorbets, Crispy Meringue
22,00 €
For 2 people