Ambrosia Restaurant Menu

Desserts

Profiterole with Chocolate

12,00 €

XXL Vanilla, Nuts and Pecan Nuts Éclair

14,00 €

Speculoos Tiramisu

12,00 €

The traditional Crêpe Suzette, flambed with Grand Marnier

14,00 €

Roasted Figs, Crumble and cottage cheese

13,00 €

“Tropézienne” with Orange Blossom

12,00 €

Strawberry or Raspberry Cup, Yuzu Sorbet

12,00 €

Rum baba

13,00 €

The “Gigante” Pavlova with Red Berry, Strawberry and Raspberry Sorbets, Crispy Meringue

22,00 €

For 2 people