Restaurant menu in Beaulieu, Ambrosia

Octopus Salad Niçoise Style

29,00 €

Mozzarella Burrata on a Confit Tomatoes Tatin

24,00 €

Le Velouté de Potiron, Focaccia Toastée au Guanciale

23,00 €

Contain Pork

Crudo of Sea Bream, Virgin Citrus Oil

29,00 €

Pan Sautéed Porcini Mushroom and Guanciale, puff pastry

25,00 €

Clams and Mussels Cassolette

26,00 €

Scallop Carpaccio with Truffle

29,00 €

Tuber Aestivum

Artichoke Carpaccio, Parmesan Shavings & Tuber Aestivum Truffle

29,00 €