Restaurant menu in Beaulieu, Ambrosia

Artichoke Carpaccio, Parmesan Shavings & Tuber Aestivum Truffle

29,00 €

Yellowtail Carpaccio with Passion Fruit and Ginger

27,00 €

Burrata with Datterino Tomatoes

28,00 €

Octopus Salad with Zucchini and Citrus

28,00 €

The Classic Niçoise Salad with Seared Tuna

26,00 €

Refreshing Salad with Watermelon, Strawberry, Tomato, Bufala Mozzarella, and Basil

25,00 €

Veal Tartare Tonnato Style with Candied Lemon

26,00 €

Clams and Mussels Cassolette

26,00 €