Take a trip to the Costa Amalfitana!
Ambrosia is a place where time stands still on the Beaulieu Riviera – a Mecca of Dolce Vita – where a zest for life and delighting the senses find all their meaning. As soon as you walk through the door you’ll hear "Buongiorno" and laughter ringing out. This eatery is both pared down and sophisticated like an Italian palazzo, in just the right measure. The sun-drenched restaurant features a mainly white design, interspersed, both inside and out, by brightly coloured bougainvillea, reminiscent of Positano.
Genuine Italian fayre at the heart of the French Riviera
The chef serves up original Italian cuisine – refreshing starters, a fine selection of fish, the best cuts of meat and generous pasta dishes and pizzas. While chef Gregory Marro is an aficionado of seafood, shellfish, octopus and ceviche, he also urges diners to try the confit sucking pig, which is cooked at a low temperature. “It’s so tender, you can eat it with a teaspoon”.The homemade desserts include, “baba au rhum to whisk you away to Naples”.